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Cheese, oaxaca, solidvsTomato, paste, canned, added

Cheese, oaxaca, solid leads in Protein (22 vs 4) and Calcium (518 vs 34), while Tomato, paste, canned, added leads in Sodium (60 vs 702) and Iron (3 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
4
22
Total Fat
1
2
Carbohydrates
20
N/A
Dietary Fiber
5
N/A
Sugar
12
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
60
518
Calcium
34
0
Iron
3
83
Potassium
933
N/A
Vitamin C
18

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).