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Cheese, oaxaca, solidvsRestaurant, Latino, tamale, pork

Cheese, oaxaca, solid leads in Protein (22 vs 7) and Calcium (518 vs 72), while Restaurant, Latino, tamale, pork leads in Cholesterol (22 vs 66) and Sodium (450 vs 702) and 2 more.

Macronutrients (per 100g)

N/A
Calories
174
22
Protein
7
22
Total Fat
9
2
Carbohydrates
16
N/A
Dietary Fiber
3
N/A
Sugar
0
66
Cholesterol
22

Vitamins & Minerals (per 100g)

702
Sodium
450
518
Calcium
72
0
Iron
1
83
Potassium
158
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).