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Cheese, oaxaca, solidvsRadishes, red

Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 22), while Radishes, red leads in Sodium (52 vs 702) and Potassium (196 vs 83).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
1
22
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
52
518
Calcium
22
0
Iron
0
83
Potassium
196
N/A
Vitamin C
18

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).