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Cheese, oaxaca, solidvsPork, loin, boneless

Cheese, oaxaca, solid leads in Protein (22 vs 21) and Calcium (518 vs 4), while Pork, loin, boneless leads in Cholesterol (55 vs 66) and Sodium (40 vs 702) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
21
22
Total Fat
8
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
55

Vitamins & Minerals (per 100g)

702
Sodium
40
518
Calcium
4
0
Iron
0
83
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).