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Cheese, oaxaca, solidvsPork, belly

Cheese, oaxaca, solid leads in Protein (22 vs 16) and Calcium (518 vs 4), while Pork, belly leads in Cholesterol (66 vs 66) and Sodium (50 vs 702) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
16
22
Total Fat
36
2
Carbohydrates
-1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
66

Vitamins & Minerals (per 100g)

702
Sodium
50
518
Calcium
4
0
Iron
0
83
Potassium
204
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).