Cheese, oaxaca, solidvsPlum, black
Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 4), while Plum, black leads in Sodium (0 vs 702) and Potassium (194 vs 83).
Macronutrients (per 100g)
N/A
Calories
N/A
22
Protein
1
22
Total Fat
0
2
Carbohydrates
14
N/A
Dietary Fiber
1
N/A
Sugar
8
66
Cholesterol
N/A
Vitamins & Minerals (per 100g)
702
Sodium
0
518
Calcium
4
0
Iron
0
83
Potassium
194
N/A
Vitamin C
2
Similar Comparisons to Cheese, oaxaca, solid vs Plum, black
More comparisons with Cheese, oaxaca, solid
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).