Cheese, oaxaca, solidvsPeppers, bell, yellow
Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 7), while Peppers, bell, yellow leads in Sodium (0 vs 702) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
22
Protein
1
22
Total Fat
0
2
Carbohydrates
7
N/A
Dietary Fiber
1
N/A
Sugar
N/A
66
Cholesterol
N/A
Vitamins & Minerals (per 100g)
702
Sodium
0
518
Calcium
7
0
Iron
0
83
Potassium
192
N/A
Vitamin C
130
Similar Comparisons to Cheese, oaxaca, solid vs Peppers, bell, yellow
More comparisons with Cheese, oaxaca, solid
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).