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Cheese, oaxaca, solidvsPeppers, bell, green

Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 8), while Peppers, bell, green leads in Sodium (0 vs 702) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
1
22
Total Fat
0
2
Carbohydrates
5
N/A
Dietary Fiber
1
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
0
518
Calcium
8
0
Iron
0
83
Potassium
166
N/A
Vitamin C
96

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).