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Cheese, oaxaca, solidvsOlives, green, Manzanilla, stuffed with pimiento

Cheese, oaxaca, solid leads in Protein (22 vs 1) and Sodium (702 vs 1,540) and 2 more, while Olives, green, Manzanilla, stuffed with pimiento leads in Iron (0 vs 0).

Macronutrients (per 100g)

N/A
Calories
130
22
Protein
1
22
Total Fat
13
2
Carbohydrates
5
N/A
Dietary Fiber
4
N/A
Sugar
0
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
1,540
518
Calcium
125
0
Iron
0
83
Potassium
44
N/A
Vitamin C
0

Similar Comparisons to Cheese, oaxaca, solid vs Olives, green, Manzanilla, stuffed with pimiento

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).