Cheese, oaxaca, solidvsMustard, prepared, yellow
Cheese, oaxaca, solid leads in Protein (22 vs 4) and Sodium (702 vs 1,080) and 1 more, while Mustard, prepared, yellow leads in Iron (2 vs 0) and Potassium (142 vs 83).
Macronutrients (per 100g)
N/A
Calories
61
22
Protein
4
22
Total Fat
3
2
Carbohydrates
5
N/A
Dietary Fiber
4
N/A
Sugar
1
66
Cholesterol
N/A
Vitamins & Minerals (per 100g)
702
Sodium
1,080
518
Calcium
63
0
Iron
2
83
Potassium
142
N/A
Vitamin C
0
Similar Comparisons to Cheese, oaxaca, solid vs Mustard, prepared, yellow
More comparisons with Cheese, oaxaca, solid
More comparisons with Mustard, prepared, yellow
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).