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Cheese, oaxaca, solidvsLettuce, leaf, green

Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 42), while Lettuce, leaf, green leads in Sodium (25 vs 702) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
1
22
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
25
518
Calcium
42
0
Iron
0
83
Potassium
279
N/A
Vitamin C
15

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).