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Cheese, oaxaca, solidvsGreen onion, , bulb and greens, root removed

Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 58), while Green onion, , bulb and greens, root removed leads in Sodium (11 vs 702) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
1
22
Total Fat
N/A
2
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
3
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
11
518
Calcium
58
0
Iron
1
83
Potassium
227
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).