Skip to content

Cheese, oaxaca, solidvsFlour, sorghum

Cheese, oaxaca, solid leads in Protein (22 vs 9) and Calcium (518 vs 11), while Flour, sorghum leads in Sodium (0 vs 702) and Iron (4 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
9
22
Total Fat
4
2
Carbohydrates
77
N/A
Dietary Fiber
6
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
0
518
Calcium
11
0
Iron
4
83
Potassium
359
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, oaxaca, solid vs Flour, sorghum

More comparisons with Cheese, oaxaca, solid

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Flour, sorghum

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).