Skip to content

Cheese, oaxaca, solidvsFlour, semolina, fine

Cheese, oaxaca, solid leads in Protein (22 vs 14) and Calcium (518 vs 19), while Flour, semolina, fine leads in Sodium (0 vs 702) and Iron (2 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
14
22
Total Fat
2
2
Carbohydrates
72
N/A
Dietary Fiber
4
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
0
518
Calcium
19
0
Iron
2
83
Potassium
210
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, oaxaca, solid vs Flour, semolina, fine

More comparisons with Cheese, oaxaca, solid

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Flour, semolina, fine

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).