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Cheese, oaxaca, solidvsFlour, potato

Cheese, oaxaca, solid leads in Protein (22 vs 9) and Calcium (518 vs 43), while Flour, potato leads in Sodium (17 vs 702) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
9
22
Total Fat
1
2
Carbohydrates
80
N/A
Dietary Fiber
6
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
17
518
Calcium
43
0
Iron
1
83
Potassium
1,520
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).