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Cheese, oaxaca, solidvsFennel, bulb

Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 40), while Fennel, bulb leads in Sodium (53 vs 702) and Potassium (334 vs 83).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
1
22
Total Fat
0
2
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
3
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
53
518
Calcium
40
0
Iron
0
83
Potassium
334
N/A
Vitamin C
14

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).