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Cheese, oaxaca, solidvsEgg, yolk, dried

Egg, yolk, dried leads in Protein (34 vs 22) and Sodium (147 vs 702) and 2 more, while Cheese, oaxaca, solid leads in Cholesterol (66 vs 2,340) and Calcium (518 vs 274).

Macronutrients (per 100g)

N/A
Calories
654
22
Protein
34
22
Total Fat
56
2
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
2,340

Vitamins & Minerals (per 100g)

702
Sodium
147
518
Calcium
274
0
Iron
9
83
Potassium
232
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).