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Cheese, oaxaca, solidvsCrustaceans, shrimp, farm raised

Cheese, oaxaca, solid leads in Protein (22 vs 14) and Cholesterol (66 vs 138) and 1 more, while Crustaceans, shrimp, farm raised leads in Sodium (532 vs 702) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
14
22
Total Fat
1
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
138

Vitamins & Minerals (per 100g)

702
Sodium
532
518
Calcium
67
0
Iron
0
83
Potassium
91
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).