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Cheese, oaxaca, solidvsCream, heavy

Cheese, oaxaca, solid leads in Protein (22 vs 2) and Cholesterol (66 vs 104) and 1 more, while Cream, heavy leads in Sodium (20 vs 702) and Potassium (97 vs 83).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
2
22
Total Fat
35
2
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
104

Vitamins & Minerals (per 100g)

702
Sodium
20
518
Calcium
62
0
Iron
0
83
Potassium
97
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).