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Cheese, oaxaca, solidvsChicken, drumstick, meat and skin

Cheese, oaxaca, solid leads in Protein (22 vs 18) and Cholesterol (66 vs 93) and 1 more, while Chicken, drumstick, meat and skin leads in Sodium (91 vs 702) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
18
22
Total Fat
6
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
93

Vitamins & Minerals (per 100g)

702
Sodium
91
518
Calcium
8
0
Iron
1
83
Potassium
246
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).