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Cheese, oaxaca, solidvsChicken, broilers or fryers, drumstick, meat only, braised

Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 22) and Sodium (106 vs 702) and 2 more, while Cheese, oaxaca, solid leads in Cholesterol (66 vs 132) and Calcium (518 vs 12).

Macronutrients (per 100g)

N/A
Calories
156
22
Protein
24
22
Total Fat
6
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
132

Vitamins & Minerals (per 100g)

702
Sodium
106
518
Calcium
12
0
Iron
1
83
Potassium
235
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).