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Cheese, oaxaca, solidvsCheese, pasteurized process cheese food or product, American, singles

Cheese, oaxaca, solid leads in Protein (22 vs 16) and Cholesterol (66 vs 71) and 1 more, while Cheese, pasteurized process cheese food or product, American, singles leads in Calcium (1,630 vs 518) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
16
22
Total Fat
24
2
Carbohydrates
8
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
71

Vitamins & Minerals (per 100g)

702
Sodium
1,460
518
Calcium
1,630
0
Iron
1
83
Potassium
206
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).