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Cheese, oaxaca, solidvsCheese, pasteurized process, American, vitamin D fortified

Cheese, oaxaca, solid leads in Protein (22 vs 18) and Cholesterol (66 vs 99) and 1 more, while Cheese, pasteurized process, American, vitamin D fortified leads in Calcium (625 vs 518) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
366
22
Protein
18
22
Total Fat
31
2
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
3
66
Cholesterol
99

Vitamins & Minerals (per 100g)

702
Sodium
1,700
518
Calcium
625
0
Iron
0
83
Potassium
138
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).