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Cheese, mozzarella, low moisture, part-skimvsTomatoes, grape

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 1) and Calcium (683 vs 10), while Tomatoes, grape leads in Sodium (5 vs 710) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

298
Calories
27
24
Protein
1
20
Total Fat
1
4
Carbohydrates
6
N/A
Dietary Fiber
2
2
Sugar
N/A
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
5
683
Calcium
10
0
Iron
0
112
Potassium
257
N/A
Vitamin C
26

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More comparisons with Tomatoes, grape

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).