Cheese, mozzarella, low moisture, part-skimvsSquash, spaghetti, seeded
Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 1) and Sugar (2 vs 4) and 2 more, while Squash, spaghetti, seeded leads in Sodium (0 vs 710) and Potassium (264 vs 112).
Macronutrients (per 100g)
298
Calories
N/A
24
Protein
1
20
Total Fat
N/A
4
Carbohydrates
N/A
N/A
Dietary Fiber
2
2
Sugar
4
65
Cholesterol
N/A
Vitamins & Minerals (per 100g)
710
Sodium
0
683
Calcium
17
0
Iron
0
112
Potassium
264
N/A
Vitamin C
5
Similar Comparisons to Cheese, mozzarella, low moisture, part-skim vs Squash, spaghetti, seeded
More comparisons with Cheese, mozzarella, low moisture, part-skim
More comparisons with Squash, spaghetti, seeded
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).