Cheese, mozzarella, low moisture, part-skimvsRaspberries
Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 1) and Sugar (2 vs 3) and 1 more, while Raspberries leads in Sodium (0 vs 710) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
298
Calories
N/A
24
Protein
1
20
Total Fat
0
4
Carbohydrates
13
N/A
Dietary Fiber
N/A
2
Sugar
3
65
Cholesterol
N/A
Vitamins & Minerals (per 100g)
710
Sodium
0
683
Calcium
15
0
Iron
0
112
Potassium
146
N/A
Vitamin C
22
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).