Cheese, mozzarella, low moisture, part-skimvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 24) and Iron (1 vs 0) and 1 more, while Cheese, mozzarella, low moisture, part-skim leads in Sugar (2 vs 3) and Sodium (710 vs 1,800) and 1 more.
Macronutrients (per 100g)
298
Calories
500
24
Protein
40
20
Total Fat
37
4
Carbohydrates
2
N/A
Dietary Fiber
N/A
2
Sugar
3
65
Cholesterol
N/A
Vitamins & Minerals (per 100g)
710
Sodium
1,800
683
Calcium
13
0
Iron
1
112
Potassium
561
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).