Skip to content

Cheese, mozzarella, low moisture, part-skimvsLentils, dry

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 24) and Calcium (683 vs 62), while Lentils, dry leads in Sodium (0 vs 710) and Iron (7 vs 0) and 1 more.

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
24
20
Total Fat
2
4
Carbohydrates
62
N/A
Dietary Fiber
N/A
2
Sugar
N/A
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
0
683
Calcium
62
0
Iron
7
112
Potassium
949
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, mozzarella, low moisture, part-skim vs Lentils, dry

More comparisons with Cheese, mozzarella, low moisture, part-skim

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Lentils, dry

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).