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Cheese, mozzarella, low moisture, part-skimvsJuice, prune, shelf-stable

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 0) and Sugar (2 vs 15) and 2 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 710) and Potassium (218 vs 112).

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
0
20
Total Fat
N/A
4
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
2
Sugar
15
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
6
683
Calcium
16
0
Iron
0
112
Potassium
218
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).