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Cheese, mozzarella, low moisture, part-skimvsFlour, soy, full-fat

Flour, soy, full-fat leads in Protein (40 vs 24) and Sodium (2 vs 710) and 2 more, while Cheese, mozzarella, low moisture, part-skim leads in Calcium (683 vs 282).

Macronutrients (per 100g)

298
Calories
452
24
Protein
40
20
Total Fat
21
4
Carbohydrates
28
N/A
Dietary Fiber
N/A
2
Sugar
N/A
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
2
683
Calcium
282
0
Iron
10
112
Potassium
1,880
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).