Skip to content

Cheese, mozzarella, low moisture, part-skimvsCollards

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 3) and Calcium (683 vs 293), while Collards leads in Sodium (8 vs 710) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
3
20
Total Fat
1
4
Carbohydrates
7
N/A
Dietary Fiber
4
2
Sugar
N/A
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
8
683
Calcium
293
0
Iron
1
112
Potassium
401
N/A
Vitamin C
87

Similar Comparisons to Cheese, mozzarella, low moisture, part-skim vs Collards

More comparisons with Cheese, mozzarella, low moisture, part-skim

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Collards

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).