Cheese, mozzarella, low moisture, part-skimvsCheese, provolone, sliced
Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 23) and Cholesterol (65 vs 85) and 2 more, while Cheese, provolone, sliced leads in Sodium (596 vs 710) and Calcium (750 vs 683).
Macronutrients (per 100g)
298
Calories
N/A
24
Protein
23
20
Total Fat
28
4
Carbohydrates
2
N/A
Dietary Fiber
N/A
2
Sugar
N/A
65
Cholesterol
85
Vitamins & Minerals (per 100g)
710
Sodium
596
683
Calcium
750
0
Iron
0
112
Potassium
98
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).