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Cheese, mozzarella, low moisture, part-skimvsCheese, oaxaca, solid

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 22) and Cholesterol (65 vs 66) and 3 more, while Cheese, oaxaca, solid leads in Sodium (702 vs 710).

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
22
20
Total Fat
22
4
Carbohydrates
2
N/A
Dietary Fiber
N/A
2
Sugar
N/A
65
Cholesterol
66

Vitamins & Minerals (per 100g)

710
Sodium
702
683
Calcium
518
0
Iron
0
112
Potassium
83
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).