Cheese, cottage, lowfat, 2% milkfatvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 12) and Sugar (3 vs 4) and 2 more, while Cheese, cottage, lowfat, 2% milkfat leads in Sodium (325 vs 1,800) and Calcium (94 vs 13).
Macronutrients (per 100g)
84
Calories
500
12
Protein
40
2
Total Fat
37
4
Carbohydrates
2
N/A
Dietary Fiber
N/A
4
Sugar
3
12
Cholesterol
N/A
Vitamins & Minerals (per 100g)
325
Sodium
1,800
94
Calcium
13
0
Iron
1
116
Potassium
561
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).