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Cheese, cotija, solidvsTomato juice, with added ingredients

Cheese, cotija, solid leads in Protein (24 vs 1) and Calcium (751 vs 9), while Tomato juice, with added ingredients leads in Sodium (237 vs 1,650) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
24
Protein
1
27
Total Fat
0
3
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
89
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,650
Sodium
237
751
Calcium
9
0
Iron
0
112
Potassium
196
N/A
Vitamin C
44

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).