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Cheese, cotija, solidvsRestaurant, Latino, tamale, pork

Cheese, cotija, solid leads in Protein (24 vs 7) and Calcium (751 vs 72), while Restaurant, Latino, tamale, pork leads in Cholesterol (22 vs 89) and Sodium (450 vs 1,650) and 2 more.

Macronutrients (per 100g)

N/A
Calories
174
24
Protein
7
27
Total Fat
9
3
Carbohydrates
16
N/A
Dietary Fiber
3
N/A
Sugar
0
89
Cholesterol
22

Vitamins & Minerals (per 100g)

1,650
Sodium
450
751
Calcium
72
0
Iron
1
112
Potassium
158
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).