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Cheese, cotija, solidvsRestaurant, Chinese, sweet and sour pork

Cheese, cotija, solid leads in Protein (24 vs 9) and Calcium (751 vs 45), while Restaurant, Chinese, sweet and sour pork leads in Cholesterol (22 vs 89) and Sodium (293 vs 1,650) and 2 more.

Macronutrients (per 100g)

N/A
Calories
260
24
Protein
9
27
Total Fat
15
3
Carbohydrates
26
N/A
Dietary Fiber
1
N/A
Sugar
10
89
Cholesterol
22

Vitamins & Minerals (per 100g)

1,650
Sodium
293
751
Calcium
45
0
Iron
2
112
Potassium
151
N/A
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).