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Cheese, cotija, solidvsPlantains, underripe

Cheese, cotija, solid leads in Protein (24 vs 1) and Calcium (751 vs 5), while Plantains, underripe leads in Sodium (0 vs 1,650) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
24
Protein
1
27
Total Fat
1
3
Carbohydrates
34
N/A
Dietary Fiber
3
N/A
Sugar
2
89
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,650
Sodium
0
751
Calcium
5
0
Iron
0
112
Potassium
393
N/A
Vitamin C
17

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).