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Cheese, cotija, solidvsFlour, semolina, coarse and semi-coarse

Cheese, cotija, solid leads in Protein (24 vs 11) and Calcium (751 vs 17), while Flour, semolina, coarse and semi-coarse leads in Sodium (0 vs 1,650) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
24
Protein
11
27
Total Fat
1
3
Carbohydrates
74
N/A
Dietary Fiber
3
N/A
Sugar
N/A
89
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,650
Sodium
0
751
Calcium
17
0
Iron
1
112
Potassium
186
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).