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Cheese, cotija, solidvsChicken, ground, with additives

Cheese, cotija, solid leads in Protein (24 vs 17) and Calcium (751 vs 5), while Chicken, ground, with additives leads in Cholesterol (80 vs 89) and Sodium (55 vs 1,650) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
24
Protein
17
27
Total Fat
8
3
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
89
Cholesterol
80

Vitamins & Minerals (per 100g)

1,650
Sodium
55
751
Calcium
5
0
Iron
1
112
Potassium
287
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).