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Cheese, cheddarvsNuts, pecans, halves

Cheese, cheddar leads in Protein (23 vs 10) and Calcium (708 vs 56), while Nuts, pecans, halves leads in Sodium (0 vs 650) and Iron (2 vs 0) and 1 more.

Macronutrients (per 100g)

408
Calories
N/A
23
Protein
10
34
Total Fat
74
2
Carbohydrates
13
N/A
Dietary Fiber
6
0
Sugar
N/A
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

650
Sodium
0
708
Calcium
56
0
Iron
2
77
Potassium
367
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).