Cheese, cheddarvsFlour, spelt, whole grain
Cheese, cheddar leads in Protein (23 vs 15) and Calcium (708 vs 28), while Flour, spelt, whole grain leads in Sodium (0 vs 650) and Iron (4 vs 0) and 1 more.
Macronutrients (per 100g)
408
Calories
N/A
23
Protein
15
34
Total Fat
3
2
Carbohydrates
71
N/A
Dietary Fiber
10
0
Sugar
N/A
99
Cholesterol
N/A
Vitamins & Minerals (per 100g)
650
Sodium
0
708
Calcium
28
0
Iron
4
77
Potassium
370
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).