Cheese, American, restaurantvsTomatoes, grape
Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 10), while Tomatoes, grape leads in Sodium (5 vs 1,610) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
375
Calories
27
17
Protein
1
31
Total Fat
1
6
Carbohydrates
6
N/A
Dietary Fiber
2
4
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,610
Sodium
5
504
Calcium
10
0
Iron
0
184
Potassium
257
N/A
Vitamin C
26
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).