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Cheese, American, restaurantvsTomato, sauce, canned, added

Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 17), while Tomato, sauce, canned, added leads in Sugar (4 vs 4) and Sodium (448 vs 1,610) and 2 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
1
31
Total Fat
0
6
Carbohydrates
6
N/A
Dietary Fiber
2
4
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
448
504
Calcium
17
0
Iron
1
184
Potassium
344
N/A
Vitamin C
10

Similar Comparisons to Cheese, American, restaurant vs Tomato, sauce, canned, added

More comparisons with Cheese, American, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato, sauce, canned, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).