Cheese, American, restaurantvsSoy milk, sweetened, plain
Cheese, American, restaurant leads in Protein (17 vs 3) and Calcium (504 vs 148) and 1 more, while Soy milk, sweetened, plain leads in Sodium (39 vs 1,610) and Iron (0 vs 0).
Macronutrients (per 100g)
375
Calories
N/A
17
Protein
3
31
Total Fat
2
6
Carbohydrates
3
N/A
Dietary Fiber
0
4
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,610
Sodium
39
504
Calcium
148
0
Iron
0
184
Potassium
112
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).