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Cheese, American, restaurantvsRaspberries

Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 15) and 1 more, while Raspberries leads in Sugar (3 vs 4) and Sodium (0 vs 1,610) and 1 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
1
31
Total Fat
0
6
Carbohydrates
13
N/A
Dietary Fiber
N/A
4
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
0
504
Calcium
15
0
Iron
0
184
Potassium
146
N/A
Vitamin C
22

Similar Comparisons to Cheese, American, restaurant vs Raspberries

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Raspberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).