Skip to content

Cheese, American, restaurantvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 17) and Sugar (3 vs 4) and 2 more, while Cheese, American, restaurant leads in Sodium (1,610 vs 1,800) and Calcium (504 vs 13).

Macronutrients (per 100g)

375
Calories
500
17
Protein
40
31
Total Fat
37
6
Carbohydrates
2
N/A
Dietary Fiber
N/A
4
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
1,800
504
Calcium
13
0
Iron
1
184
Potassium
561
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, American, restaurant vs Pork, cured, bacon, restaurant

More comparisons with Cheese, American, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).