Cheese, American, restaurantvsOranges, navels
Cheese, American, restaurant leads in Protein (17 vs 1) and Sugar (4 vs 9) and 2 more, while Oranges, navels leads in Sodium (8 vs 1,610) and Iron (0 vs 0).
Macronutrients (per 100g)
375
Calories
47
17
Protein
1
31
Total Fat
0
6
Carbohydrates
12
N/A
Dietary Fiber
2
4
Sugar
9
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,610
Sodium
8
504
Calcium
42
0
Iron
0
184
Potassium
164
N/A
Vitamin C
58
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).