Cheese, American, restaurantvsFlour, almond
Flour, almond leads in Protein (27 vs 17) and Sodium (1 vs 1,610) and 2 more, while Cheese, American, restaurant leads in Calcium (504 vs 226).
Macronutrients (per 100g)
375
Calories
N/A
17
Protein
27
31
Total Fat
51
6
Carbohydrates
16
N/A
Dietary Fiber
9
4
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,610
Sodium
1
504
Calcium
226
0
Iron
3
184
Potassium
658
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).