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Cheese, American, restaurantvsEinkorn, grain, dry

Cheese, American, restaurant leads in Protein (17 vs 15) and Calcium (504 vs 39), while Einkorn, grain, dry leads in Sodium (0 vs 1,610) and Iron (4 vs 0) and 1 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
15
31
Total Fat
4
6
Carbohydrates
69
N/A
Dietary Fiber
9
4
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
0
504
Calcium
39
0
Iron
4
184
Potassium
408
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).